Op’pin and Ed’ing

So I got the opportunity to write some pieces like the ones below for Newsweek and Cosmo, coming soon. That’s why I’ve been a little absent. Believe me, I’m still a big mouth who thinks I should share.

Oh, and I made pie. Apple. Tomorrow, pop tarts with the leftover dough.

And we sold DIETLAND! Get to write about where and how soon. When that show goes into the room — gonna be so happy. The source material seemed like a surreal fable, and then Trump happened and made it all so real. I feel like I have him to thank for closing our deal. Oh, and Sarai’s great novel.

More more more. xo


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